EGGS-CELLENT EASTER IDEAS! –

EGGS-CELLENT EASTER IDEAS!

Egg hunt, egg paint or egg shaping, we have it all here this coming Friday to Sunday !

Open house at Janice Wong‘s (Asia’s Best Pastry Chef 2015) sweet boutique welcoming everyone wishing to « hunt » for the eggs that have been hidden in the shop. From Friday to Sunday, 12pm to 8pm the whole family can look for the yummy 76% single origin Equator chocolate eggs using chocolate paint: green mango, yellow passion-fruit, natural orange, white dulce de leche and adventurous smoked black, they come in all colors and flavors! Free of charge.

Some prefer to make and paint their own Easter eggs, what an artistic idea. Pick a slot – 9.30am, 11.30am, 1.30pm – and paint your own Easter eggs in a lovely little black house off Tanglin Road with the talented Anjali. A great creative family bonding option for children 10 and above. 25$ per child. Booking required.

And for those looking for all-inclusive all-day family activity, there is also the popular Easter Sunday Brunch. This one showcases savory stations of course but also an incredible spread of desserts and over 30 varieties of Easter eggs that day. On Sunday an Easter Egg hunt will take place in a lovely authentic Japanese Zen garden and there will be a face painter and the quintessential Easter Bunny that will go around taking pictures with the children and giving out Easter goodies as well. A treat for the family, free for children under 7.

Happy hunting and Happy Easter!

More information:

Janice Wong Sweet shop Level 4 ION, #04-12

Anjali Chocolat : 73 Loewen Road, #01-15 & 16, Singapore, 248843 
Tel: 9853 9663
 anjalichocolat@gmail.com

Other workshops at Anjali:

* FAMILY CHOCOLATE WORKSHOP: Friday, April 10 – 9.30am to 11.30am – $75 per head

* KIDS’ CHOCOLATE WORKSHOP: Wednesday, April 8 (9.30am to 11.30am) – For children aged 10+ – $55 per head. Kids will design their own chocolate bars, make chocolate truffles and chocolate lollipops.

Pan Pacific Hotel: Edge (Level 3), Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595

Easter Sunday Champagne Brunch: Price: S$198 per adult, inclusive of unlimited Veuve Clicquot Champagne, selected red and white wines, selected cocktails, selected beers, soft drinks, juices, coffee and tea. S$69 per child (aged seven to 12 years old), inclusive of soft drinks and juices.

 

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